Sunday, April 8

New food



Here's for all you who like to cook. I actually thunk this one up. I wanted asparagus for easter and while walking by the croissants at the grocery store I put two and two together literally. Here is the result. They were very pretty on the table and the guys seemed to especially like them (even Kent). I used garlic flavored croissants for extra flavor and because you know I love garlic. It was simple and quick, maybe good for a party appetizer too. :)

1 comment:

Angie Washington said...

You sure know how to make a girl's mouth water - first with the stuffed eggs, then with the asperagus (sp?) rolls. Yummy! Do you have a name for your new food?